CRAB-A-TIZERS
HUSHPUPPIES
Golden fried hushpuppies / honey cinnamon butter
SOUTHERN FRIED GREEN TOMATOES
Goat cheese / Thai chili sauce
CHILLED BLUE CRAB DIP
Our Signature Recipe /crabmeat / mayo / cheese / crackers
CRISPY CALAMARI
Thai chili sauce / parmesan cheese
SAUTEED P.E.I. MUSSELS*
Garlic butter / tomatoes / scallions / white wine
BBQ SHRIMP & GRITS
BBQ sauce / cheese / scallions / baked
FIDDLER CRAB CAKES
Fried / roasted red pepper corn relish /remoulade sauce
BACON WRAPPED STUFFED SHRIMP
Seafood stuffing / bacon / fried
CRAB STUFFED MUSHROOMS
Seafood stuffing / she crab / cheese / baked
SEARED AHI TUNA*
Rare / encrusted in mild wasabi /Asian slaw / ginger soy
SOUPS & SALADS
SHE CRAB SOUP
A Charleston Tradition / creamed based crabmeat / crab roe / sherry
HOUSE SALAD
Mixed greens / tomato / red onion cheese / cucumber / croutons
BAJA SHRIMP SALAD
Blackened shrimp / mixed greens / roasted red pepper corn relish / black beans / tortilla strips / chipotle lime vinaigrette
CHICKEN SALAD
Grilled chicken / mixed greens / glazed pecans goat cheese / croutons / apple vinaigrette
GRILLED SALMON* SALAD
Mixed greens / tomato / red onion cheese / cucumber / croutons / balsamic crab ranch / bleu cheese / chipotle lime vinaigrette apple vinaigrette / balsamic
FISH MARKET
We will inform you of our Chef’s preparation and fish* available today
SOUTHERN FRIED SEAFOOD
Beer battered / seasoned waffle fries / cole slaw
SHRIMP
FLOUNDER
CAROLINA OYSTERS
CAPTAIN’S PLATTER
Shrimp / Carolina oysters / flounder
STEAK & CHICKEN
FRIED BUTTERMILK CHICKEN TENDERS
BBQ sauce / seasoned waffle fries / cole slaw
BLACKENED CHICKEN ALFREDO
Alfredo cream sauce / pasta
GRILLED NEW YORK STRIP*
Certified Angus Beef / grilled onions & mushrooms smashed potatoes /collard greens
BURGERS & SANDWICHES
Seasoned waffle fries or cole slaw
ALL AMERICAN BURGER*
Certified Angus Beef / lettuce / tomato
PALMETTO BURGER*
Certified Angus Beef / pimento cheese topped with crabmeat / lettuce / tomato
BLACKENED MAHI-MAHI SANDWICH
lettuce / tomato
SOFT SHELL BLUE CRAB SANDWICH
Legs, claws, shell & all / fried / lettuce / tomato
ADD-ONS
…add to any salad or entrée
SIDES
Carolina Grits / Smashed Potatoes / Collard Greens Seasoned Waffle Fries / Cole Slaw / Charleston Red Rice Veg of the Day
RAW BAR
CHILLED RAW OYSTERS* on the half shell
CHILLED PEEL N’ EAT SHRIMP
“We Steam’um & Chill’um – You Peel’um”
BAKED OYSTERS MCCLELLANVILLE*
Garlic butter / bread crumbs / parmesan cheese
STEAMPOTS
#1 THE CRAB HOUSE CRABPOT
Alaskan snow crab / king crab / shrimp mussels* / sausage / potatoes / corn covered in garlic butter
#2 LOWCOUNTRY SHRIMP BOIL
Peel n’ eat shrimp / corn / sausage potatoes / Old Bay® seasoning
#3 ALASKAN SNOW CRAB BUCKET
Snow crab / corn / potatoes
#4 KING CRAB LEG BUCKET
King crab / corn / potatoes
#5 MARKET STREET BUCKET
Alaskan snow crab / lobster tail king crab / corn / potatoes
CRAB HOUSE SPECIALTIES
“YOU HOOK IT…WE’LL COOK IT”
Bring us your cleaned fresh catch, we will cook it!
CHARLESTON SHRIMP & GRITS
Shrimp / sausage / Carolina grits / mushrooms brown gravy / scallions
GRILLED SHRIMP
White wine / garlic butter / Carolina grits / veg of the day
BROAD STREET SEAFOOD PASTA
Sautéed shrimp / crabmeat / mussels* tomato basil sauce
GRILLED SALMON*
Asian slaw / ginger soy glaze / Carolina grits / collard greens
STEAMIN’ TAILS & LEGS
Steamed peel n’ eat shrimp / Alaskan snow crab legs veg of the day / smashed potatoes
LOWCOUNTRY CRAB CAKES
Pan sautéed / roasted red pepper corn relish / remoulade sauce / smashed potatoes / veg of the day
GRILLED SEAFOOD TRIO
Mahi-mahi / sea scallops / shrimp / white wine garlic butter / Charleston red rice / veg of the day
FRIED SOFT SHELL BLUE CRABS
Legs, claws, shell & all / roasted red pepper corn relish remoulade sauce / Charleston red rice / cole slaw
FRIED LOBSTER TAILS
Smashed potatoes / veg of the day
CAROLINA PLATTER
Crab cake / grilled shrimp / Alaskan snow crab Carolina grits / collard greens
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness